Classic walnut
Our standard retail unit, flow-wrapped in a printed sleeve. The size most customers buy first.
A village recipe, made at scale without shortcuts
Fig salami began as a way for Aegean families to keep the surplus of a good harvest. Ripe figs were minced, packed into a cloth, tied with string and hung in the cellar until the log firmed up. Cut across, each slice shows a mosaic of walnut against dark fig.
We make it exactly that way, only in a certified facility: one ingredient list, no glucose syrup, no gelling agents, no preservatives. The firmness comes from pressing and curing, not from additives.
- Two ingredients in the classic line: dried fig and walnut
- Cured 14–21 days for a clean, non-crumbling slice
- Naturally high in fibre, no added sugar
- Plain and pistachio variants available seasonally
Specification
| Product name | Fig salami (incir salamı) |
|---|---|
| Origin | Aydin, Türkiye |
| Ingredients | Dried fig (min. 80%), walnut kernel (max. 20%) |
| Variants | Walnut, plain, pistachio (seasonal) |
| Log dimensions | Ø 45–55 mm, length 180–240 mm |
| Moisture | 18–22% |
| Additives | None. No added sugar, no preservatives. |
| Allergens | Tree nuts (walnut / pistachio) |
| Shelf life | 12 months at 4–18 °C, 65% RH |
| HS code | 2008.99 |
Packaging options
- 250 g and 400 g logs, flow-wrapped and sleeved
- Vacuum-packed logs for extended chilled display
- 2 kg catering log for slicing at counter
- Gift boxes pairing salami with dried figs
- Private label sleeves printed to your artwork
Serving suggestion
Slice 5–7 mm thick and serve chilled with aged cheese, blue cheese or cured meats. Also sold sliced as a lunchbox snack and used as a bakery inclusion.
Product range
Formats we produce
The same recipe in the sizes each channel actually sells — from a single gift log to a counter log a delicatessen slices to order.
Family walnut
The same log in a larger caliber, better value per kilo and a strong performer over the winter season.
Plain, no nuts
Pressed fig only, for nut-free ranges and school-safe retail. Produced on a segregated run.
Pistachio
Antep pistachio in place of walnut. Limited volume, allocated by season — ask early.
Ready sliced
Pre-sliced 6 mm rounds in a sealed tray for cheese counters and food-to-go ranges.
Catering log
A full-length log, vacuum packed, for kitchens and counters that slice on site.
Gift box
Fig salami paired with a tray of Layer figs in a printed box. Our strongest fourth-quarter line.
Bulk logs
Unsleeved logs in a lined carton for repackers and private label programmes.
All sleeves and boxes can be printed to your artwork, including multilingual labels and market-specific nutrition panels.
Ask for the current price listA shelf differentiator
Fig salami is our fastest-growing line in specialty retail. Ask for the seasonal forecast.