
Dried Fig
Whole natural figs, sun-dried and hand-graded into six calibres from Lerida to Protoben. Soft, honeyed and packed without additives.
Formats: 200 g / 500 g retail · 5 kg catering · 10 kg bulk
Full specification →
Whole natural figs, sun-dried and hand-graded into six calibres from Lerida to Protoben. Soft, honeyed and packed without additives.
Formats: 200 g / 500 g retail · 5 kg catering · 10 kg bulk
Full specification →
Pressed fig paste rolled with walnuts into a firm log and cured until sliceable. A cheese-board favourite with no added sugar.
Formats: 250 g / 400 g logs · 2 kg catering log
Full specification →
Apricot halves in sulphured golden and natural dark grades, sized No.1 to No.6, soft-textured and free of stones.
Formats: 200 g / 500 g retail · 5 kg catering · 12.5 kg bulk
Full specification →We run our own packing line, so a pallet can leave as a supermarket-ready retail pack or as a plain industrial carton for further processing.
We are a wholesale supplier, not a shop. Everything below is set up around container loads, repeat programmes and the paperwork that has to travel with them.
5 kg, 10 kg and 12.5 kg lined cardboard cartons as standard, wooden crates on request, stacked on heat-treated ISPM 15 pallets and stretch-wrapped for sea freight.
We print pouches, sleeves and cartons to your artwork, handle barcodes and multilingual nutrition panels, and hold the plates for repeat runs.
Certificate of origin, health certificate, analysis report and phytosanitary papers travel with every shipment. ATR and EUR.1 issued where applicable.
From one pallet of a stocked format up to full container loads. Mixed containers across the three product lines are welcome.
EXW, FOB Izmir, CIF and DDP. Sea freight from Izmir, road groupage into Europe, air freight for samples and urgent top-ups.
Send us your spec — calibre, moisture, SO₂ limit, packaging — and we will confirm in writing what we can hold, lot after lot.
| Product | Origin | Grades | Shelf life |
|---|---|---|---|
| Dried Fig | Aydin | Lerida, Protoben, Baglama, Garland | 12 months |
| Fig Salami | Aydin | Walnut, plain, pistachio (seasonal) | 12 months |
| Dried Apricot | Malatya | Sulphured No.1–No.6, natural dark, organic | 18 months |
Tell us the application and we will recommend a calibre — and send samples of two.